体积 8, 问题 3 (2020)

特刊文章

Relative Significance of Wheat flour quality factors determining gluten strength

• Aastha Dewan Research Scholar, GJUS&T, Haryana B S Khatkar, Professor, GJUS&T, Haryana (Hisar) India

特刊文章

Polycyclic Aromatic Hydrocarbons and Heavy Metal Contents of selected Smoked Meats

• Alexander Ajai Ikechukwu Department of Chemistry Federal University of Technology, Minna, Nigeria

特刊文章

Effect of Drying Methods and Pre- Treatments on Shelf Life and Microbial Quality of Fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly used in Gambella Region.

•  Dagne Tarle Solomon Abera & Getahun Asebe Gambella University, Ethiopia

特刊文章

Household Food Security and Nutritional Status of Primary School Children in Coastal Areas of Bangladesh.

•  Radwanur Rahman Anik Bangabandhu Sheikh Mujib Medical University, Bangladesh

特刊文章

Household Food Security and Nutritional Status of Primary School Children in Coastal Areas of Bangladesh. Household Food Security and Nutritional Status of Primary School

• Radwanur Rahman Anik Bangabandhu Sheikh Mujib Medical University, Bangladesh

特刊文章

Food Security and Educational Nutrition Policy

• Rufus Clinton Chigozie Nigeria

特刊文章

Development of a naturally flavored ready to serve (RTS) fruit beverage

• Rumesh Liyanage Department of Food Science & Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka

特刊文章

How is Climate Change Related with Food Security at Sekyeredumase Municipality of Ghana

• Wisdom Osabutey Zhejiang Gongshang University, Xiasha Educational District, Hangzhou, China 

特刊文章

Prevalence and assessment of risk factors associated with metabolic syndrome among health workers in lagos university teaching hospital (LUTH)

• Temitope Alao Sanni  Lagos University Teaching Hospital, Idi Araba, Lagos, Nigeria

特刊文章

Quantification of multiple fungal toxins in cereal food using liquid chromatography tandem mass spectrometry

• Shandry Tebele  University of Johannesburg, Department of Biotechnology and Food Technology, South Africa

特刊文章

Food and nutrition security in Nepal

• Karunakar Ghimire President at PARIBARTAN, NEPAL

特刊文章

Isolation and characterization of nitrogen fixing bacteria from rhizosphere of date palm soil in United Arab Emirates for the tree & fruit quality enhancement

• Jannatul Ferdouse Brandenburg University of Technology Cottbus-Senftenburg, Germany

特刊文章

The use of kveik norwegian yeast for the production of new England India pale ale beer

• Joanna Kawa Rygielska Wroclaw University of Environmantal and Life Sciences, Poland

特刊文章

Balance diet and handicaps: case of amputated at the CNRPH Yaounde

• Reine Flore BOUYAP Ph.D.  student at  University  of  Yaounde I (UYI) Cameroon

往届会议报告

Past Webinar Report on Food Security and Food Chemistry 2020

•   Past Webinar Report on Food Security and Food Chemistry 2020 Conference series LLC hosted a “Webinar on Food Security and Food Chemistry" August 24, 2020.  

特刊文章

Improving product quality, food safety, and performance through quality behaviors at the shopfloor level

• Michèle Théberge BSc in Microbiology at the University of Montreal and a MSc in Industrial Microbiology at Armand-Frappier Institute, Canada

特刊文章

Development of nutraceuticals to enhance the capacity of the immune system

• Irene Dini 

社论

Past Webinar Report on Nutrition & Summit 2020

特刊文章

The discovery of a novel protein in regulating manganese metabolism

•  Ningning Zhao, University of Arizona, USA

特刊文章

Correlation of behavioral indicators of chrononutrition with obesity, midnight snacking and sleep pattern among youths

•  Neelam Rathod Maharaja Sayajirao University of Baroda, India

特刊文章

The effect of Nutrition education on nutritional status of Tuberculosis patients

• Maria Aslam University of Lahore, Pakistan

特刊文章

Role of little doctors in improving health and nutritional status among children in Bangladesh

• Khalilur Rahman Bangladesh National Nutrition Council, Bangladesh 

特刊文章

Role of little doctors in improving health and nutritional status among children in Bangladesh

•  Khalilur Rahman Bangladesh National Nutrition Council, Bangladesh 

特刊文章

Tulsi plant’s (Holy-Basil) relation with mind and body

•  Pushpak Pradiprao Khonde,  Degree College of Physical Education, India

特刊文章

Development and evaluation of Vitamin D and calcium-rich products using different cooking techniques

• Ankita Sehjpal Sharma Manav Rachna International Institute of Research and Studies, India                                   

特刊文章

The effects of Mediterranean diet on severity of disease and serum total Antioxidant Capacity (TAC) in patients with Parkinson’s disease: a single center, randomized controlled trial

• Zamzam Paknahad Isfahan University of Medical Sciences, Iran

特刊文章

Dietary total antioxidant capacity and severity of stenosis in patients with coronary artery disease

• Zamzam Paknahad, Isfahan University of Medical Sciences, Iran

特刊文章

Prevalence of nutritional status and metabolic disease risk among primary pupils in central region

•  Jacob Setorglo University Post, Cape Coast, Ghana

特刊文章

Effects of Vitamin E supplementation on serum zinc levels and markers of oxidative stress in type 2 diabetic patients: a randomized controlled clinical trial

• Maryam Rafraf  Tabriz University of Medical Sciences, Tabriz, Iran  

评论文章

Nutraceutical Functions of Milk Components

• Hency Rose, BTech scholar, College of Dairy Science and Technology, Pookode, Kerala, India

评论文章

Research and Reviews: Journal of Food and Dairy Technology

• James Rankin, School of Advanced Studies, University of Phoenix Tempe, Arizona, (Co- authors) Reuben Brown, DBA, and Thomas Griffin, DBA ,United States