乳制品行业不同饮食习惯和最新趋势的最新动态

研究文章

Growth and Survival of Eschericia coli O157: H7 during the Manufacturing of Ergo and Ayib, Ethiopian Traditional Fermented Milk Products

• Zelalem Yilma, Gérard Loiseau and Bernard Faye

评论文章

Status of Barley as a Dietary Component for Human

• Madhusweta Das and Sumeet Kaur

意见文章

A Plant Based Diet or Mediterranean Diet: A Personal View

• Edward Lippert

研究文章

Rasogolla-an Indian Traditional Dairy Product

• Mohanta B, Das H and Shrivastava SL