抽象的

Food Itself a Medicine: Just A Matter of Intake Type, Time And Quantity

Rajinder Singh

In modern world with advancement in technology, science and other aids which facilitated our lives with comfort security and well-being there are a number of side effects fluttering around the tree of advancement. In this review discussion is about different types of food, processed food and genetically modified food and its effect on human health as it matters what type of food we are having, at what time we are having and how much we are having. Different type of food related disorders will also be discussed.

索引于

化学文摘社 (CAS)
谷歌学术
打开 J 门
学术钥匙
研究圣经
引用因子
宇宙IF
电子期刊图书馆
参考搜索
哈姆达大学
欧洲农业信息技术联合会 (EFITA)
学者指导
国际创新期刊影响因子(IIJIF)
国际组织研究所 (I2OR)
宇宙
秘密搜索引擎实验室

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