体积 6, 问题 2 (2018)

评论文章

A Global Perspective of HACCP Implementation in Dairy Industry

• Deshraj Sharma, Dr. K.S.Anandamram and Dr.Vidhu Aeri

研究文章

Qualitative and Quantitative Analysis of Different Milk Sources for Concerning the Human Health

• Nuzhat Sial, Faisal Shahzad, Irsa javed and Sobia Abid

研究文章

Implications of Introducing Improved Butter Churner on Churning Time and Butter Making Efficiency

• Tsedey A, Bereket Z and Genene T