体积 3, 问题 2 (2015)

研究文章

Developing and Characterizing Broccoli Trunk (Brassica Olaracea Var. Italica) Flour Subjected to Different Processes of Dehydration

• Victor Manuel Moraflores Cifuentes

研究文章

Quick Parboiling, Drying and Milling of Paddy

• Goswami TK, Murlidhar Meghwal

研究文章

Functional Properties, Color and Betalain Content in Beetroot- Orange Juice Powder Obtained by Spray Drying

• Ochoa-Martinez LA, Garza-Juarez SE, Rocha-Guzman NE, Morales-Castro J, Gonzalez-Herrera SM

社论

Food Safety Evaluation and Food Waste Management – An Indian Perspective

• Ravi Teja Mandapaka, Prasanna Kumar Kukkamalla

研究文章

Effect of Process Variables on the Probiotic and Starter Culter Growth in Sinbiotic Yogurt Beet

• Kianoosh Khosravi-Darani1, Parinaz Taheri, Negin Ahmadi

研究文章

Rapid Characterization of Oxidative Deterioration in Edible Oil by Optical Photospectrometry

• Pravin S More, Anil V Shelke, Dattatray J Late

研究文章

Studies on the Development of Whey Based Mango Beverage

• Chavan RS, Nalawade T, Anit Kumar