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A Review of Polyphenol-Starch Interaction on Human Digestive Enzymes, Glycemic Index, Antioxidant Properties, Physico-Chemical Properties, and Food Product Quality
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Evaluation of Food Safety and its Regulations in Food Additives
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意见文章
Sustainability and Usage of Food Additives and its Classification
Preventive Treatments Involved in Nutritional Genomics and its Applications
Benefits and Strategies used in Food Production and Processing
简短的沟通
The Importance and Development of Nutritional Deficiencies in Fortification Process: A Short Communication
评论
Sustainability and usage of Organic Food Markets and its Growth in Different Countries
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The Development of National Variation and Food Policies
A Commentary on Organic Food Culture and its Critical Consumption of Food
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