体积 11, 问题 2 (2023)

评论文章

多酚-淀粉相互作用对人体消化酶、血糖指数、抗氧化特性、理化特性和食品质量的影响综述

• 哈米德·穆吉塔巴、班瓦尔·拉尔·贾特、阿迪尔·加尼

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Evaluation of Food Safety and its Regulations in Food Additives

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Pharmaceutical Applications of Neutraceuticals and its Dietary Supplements

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意见文章

Sustainability and Usage of Food Additives and its Classification

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Preventive Treatments Involved in Nutritional Genomics and its Applications

• Freddie Marlin

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Benefits and Strategies used in Food Production and Processing

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简短的沟通

The Importance and Development of Nutritional Deficiencies in Fortification Process: A Short Communication

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评论

Sustainability and usage of Organic Food Markets and its Growth in Different Countries

• Suan Sen

评论

A Commentary on Organic Milk Products and Comparison with Conventional Milk

• Suan Sen

评论

The Development of National Variation and Food Policies

• Kim Jung Seok

评论

A Commentary on Organic Food Culture and its Critical Consumption of Food

• Kim Jung Seok