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A Review on Flavonoids

Apsar shaik

Flavonoids, a bunch of regular substances with variable phenolic structures, are found in natural products, vegetables, grains, bark, roots, stems, blossoms, tea and wine. These regular items are notable for their valuable impacts on wellbeing and endeavours are being made to segregate the fixings purported flavonoids. Flavonoids are presently considered as an irreplaceable part in an assortment of nutraceutical, drug, restorative and corrective applications. This is credited to their enemy of oxidative, calming, and hostile to mutagenic and against cancer-causing properties combined with their ability to adjust key cell catalyst work.

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化学文摘社 (CAS)
谷歌学术
打开 J 门
学术钥匙
研究圣经
引用因子
宇宙IF
参考搜索
哈姆达大学
学者指导
普布隆斯
国际创新期刊影响因子(IIJIF)
国际组织研究所 (I2OR)
宇宙
日内瓦医学教育与研究基金会
秘密搜索引擎实验室

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