体积 5, 问题 2 (2016)

研究文章

Effects of Microgravity on the Phenotype, Genome and Transcriptome of Streptococcus pneumonia

• Jia Li, Yinghua Guo, Guogang Xu, Xuelin Zhang, Lei Pan, Hong Zhong, Chou Xu, Changting Liu

研究文章

Biodegradation of Poly (aspartic acid-citric acid) Copolymers by Natural Bacteria from the Receiving Water System

• Yuling ZHANG, Caixia ZHAO, Shaoxin KANG, Xiaodong LIU, Wei LI, Jiaolong WANG, Zhiguang HU, Jun GUO

评论文章

Epidemiology, Prevention and Control of Hepatitis B virus Infection in China

• Bo Qin, Guozhong Zhou, Xuejun Dong

研究文章

Differential Proteomic Analysis of Chilling Stress Responses in Tea Plant [Camellia sinensis (L.) O. Kuntze]

• Jing Wang, Yi Wang, Zhao-Tang Ding, Yu Wang, Lei Zhao, Yu-He Pei, Fang-Meng Duan, Haiwei Sun

研究文章

Production and Characterization of Xylanase from Aspergillus parasiticus URM 5963 Isolated from Soil of Caatinga

• Anna Carolina da Silva, Alana Emilia Soares de França Queiroz, Patyanne Carvalho Correiab, Romero Brandão-Costaa, Keila Aparecida Moreira, Ana Lúcia Figureiredo Porto, Erika Valente de Medeiros

研究文章

High Efficiency and Stable RNA Interference Vector Construction for Penicillium sp.

• Haizhao Xue, Yibo Hu, Xiaoran Fang,Guangshan Yao, Xin Song

研究文章

Alkane Utilization, the Expression and Function of Cytochrome P450 in Sophorolipid Synthesis in Starmerella bombicola CGMCC 1576

• Weiwei Li, Jiashan Li and Xin Song

研究文章

Lactic Acid Production from Peels of Kalanchoa thrysflora (Terne) and Opuntia ficus-indica L. (Beles) using Lactobacillus plantarum

• Kiros Haddish Tesfamariam

研究文章

Enzyme-assisted Extraction of Polyphenols from Pomegranate (Punica granatum) Peel

• Mushtaq M, Sultana B, Akram S, Adnan A, Owusu-Apenten R and Nigam Singh P

研究文章

Controlling Listeria monocytogenes on Pork Meat with Combinations of Lyophilized Cell-adsorbed Bacteriocin of Lactobacillus curvatus CWBI-B28 and Organic Acids or Salts

• Privat Kouakou, Ghyslain Ouya Kahenouin and Godi Henri Marius BIEGO

研究文章

Evaluation of Antibacterial Activities of Some Chemical Food Preservatives on Food Associated Bacteria

• Uzoh CV, Umezuruike KC, Braide W, Orji C U, and Iheukwumere IH

研究文章

Expression of Major Capsid Protein of Cainine Parvovirus by Yeast (Pichia pastoris) and Efficient Purification using Arginine in Affinity Chromatography

• Ying He, Qiumei Shi, Sumin Pan, Cairan Yang,Yanying Zhang and Xinhua Shao

研究文章

Replication and Translation of Sperm-introduced Hepatitis B Virus Genes in Embryonic Cells

• Qiu-Ju Zhang, Ying Zhong, Ji-Hua Huang, Qing-Dong Xie, Xiao-Fang Tan, Chen-Yao Zhong, Lan Xu, Tian-Hua Huang

研究文章

Strontium Removal by Montmorillonite - Pseudomonas fluorescens System

• Yulian Zhao, Qunwei Dai, Faqin Dong, Linbao Han, and Wang Yan

研究文章

Antibiotic resistance profile and genetic traits of soil isolated bacteria and their subsistence on Penicillin or Tetracycline

• Qichun Zhang, Chao Gu, Imran Haider Shamsi, Zeshan Asgher, Abbas Ali Abid, and Zhangliang Kong

研究文章

Effect of Organic Acids on Bacterial Cellulose Produced by Acetobacter xylinum

• Hongmei Lu, Qinghui Jia, Li Chen, and Liping Zhang