抽象的

Effect of Organic Acids on Bacterial Cellulose Produced by Acetobacter xylinum

Hongmei Lu, Qinghui Jia, Li Chen, and Liping Zhang

Based on the difference of bacterial cellulose production from rice saccharificate medium and chemical medium under static cultivation, effect of organic acids in the process of bacterial cellulose produced by A. xylinum was studied. The results showed that the kinds and contents of organic acids were different in both culture medium, in which accumulated oxalic acid and tartaric acid inhibited A. xylinum producing BC in chemical medium, while pyruvic acid, malic acid, lactic acid, acetic acid, citric acid and succinic acid, as ethanol, promoted A. xylinum to produce BC. Compared to the blank BC production 1.48 g/L, the optimum addition concentrations of pyruvic acid, malic acid, lactic acid, acetic acid, citric acid, succinic acid, and ethanol in chemical medium were 0.15%, 0.1%, 0.3%, 0.4%, 0.1%, 0.2% , 4% and the BC productions were 2.49 g/L, 2.83 g/L, 2.12 g/L, 2.54 g/L, 2.27 g/L, 1.88 g/L , 2.63 g/L, respectively. The co-existence of above organic acids and ethanol increased BC production even further.