抽象的

Food Poisoning: Illness Ranges from Relatively Mild Through To Life Threatening

Prashanth M, Indranil C

Food poisoning is an unpleasant illness which is caused by eating contaminated food. This includes food which has been poorly prepared, cooked at the wrong temperature or as a result of poor hygiene. It can also occur if raw food is stored next to cooked food. This contamination includes bacteria, viruses, toxins or parasites. This is a common illness which ranges from relatively mild through to serious, even life threatening conditions. The degree of severity of food poisoning will depend upon the cause. Whatever the extent, food poisoning is a horrible illness which most of us have experienced at some point in our lives. According to the Food Standards Agency (FSA) there are nearly 900, 000 cases of food poisoning each year. However, this figure may be higher due to the fact that not every case of food poisoning is reported.

索引于

化学文摘社 (CAS)
哥白尼索引
谷歌学术
学术钥匙
研究圣经
引用因子
宇宙IF
参考搜索
哈姆达大学
学者指导
国际创新期刊影响因子(IIJIF)
国际组织研究所 (I2OR)
宇宙
日内瓦医学教育与研究基金会
秘密搜索引擎实验室
欧洲酒吧

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