抽象的

Trends in Rice Seed Production

Rapolu Shyamsunder

Rice (Oryza sativa) is one of the main cereal crops, as well as staple food for most of the world’s population, especially Asian countries. In India, rice is most commonly grown by transplanting rice seedlings into puddled soil. But now, with the onset of second-generation problems, such as soil fatigue, declining water table, and, most important, climate change, production and productivity gains of rice are a big question mark. In China, bacterial blight was initially discovered in 1900 in the Guangdong province. Salinity promotes some antioxidant compounds and antioxidant capacity in rice.

索引于

化学文摘社 (CAS)
哥白尼索引
打开 J 门
学术钥匙
研究圣经
引用因子
宇宙IF
电子期刊图书馆
参考搜索
哈姆达大学
欧洲农业信息技术联合会 (EFITA)
印度科学网
学者指导
国际创新期刊影响因子(IIJIF)
国际组织研究所 (I2OR)
宇宙
秘密搜索引擎实验室
欧洲酒吧

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