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Organic Farming: A Review

Prachi Tyagi

In the ancient time, agriculture was practiced without the use of artificial chemicals. The use of artificial chemicals such as fertilizers and pesticides came into picture during the mid-19th century. This kind of agricultural practice was causing harm to the environment. With the rapid change in farming practices, organic farming came into existence in the 20th century. It made use of environment friendly practices by avoiding the use of artificial chemicals and making use of organic matter to raise crops. Organic food is beneficial to human health and the practice of organic farming keeps the environment clean.

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化学文摘社 (CAS)
哥白尼索引
打开 J 门
学术钥匙
研究圣经
引用因子
宇宙IF
电子期刊图书馆
参考搜索
哈姆达大学
欧洲农业信息技术联合会 (EFITA)
印度科学网
学者指导
国际创新期刊影响因子(IIJIF)
国际组织研究所 (I2OR)
宇宙
秘密搜索引擎实验室
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