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Crop Management and Therapeutic Efficacy of Soybean (Glycine max) on Health

Velhal Amol*

Soybeans (Glycine max) are traditionally used as nutritious foods all over the world because of high protein and oil content. It is the fourth most important crop in the world as far as area harvested and production is concerned. This article illustrates the soil, water, temperature requirement, and growth of soybean along with nutritive value. Soybean is the important oilseed and one of the most important and least expensive protein, multivitamin, micronutrient, is flavone sources. Volatile compounds are flavones, various micronutrients present in soybean, their role and impact on nutritional value. The maximum credit for a healthy life in human as well as in animals goes to appropriate and well-managed nutritional ingredients available in soybean. It is easy to cultivate, requiring least water, fertilizers, and pesticides. Yield is better as compare to other legumes.